After more than a decade of discussions, there is no solution on what to feed children in anganwadis
Many children have died of malnutrition in India and yet Women and Child Development Ministers over the years haven’t decided what food to give children in anganwadis. This is worrying. How many more children must suffer from stunted growth before the Minister in charge of their welfare decides on whether to serve them hot-cooked nutritious meals or packaged/processed fortified mixes? And why does there have to be a choice between the two? Why can’t India incorporate both? Is it really that difficult to keep a close watch on the quality of food served to children between the ages of three and six as well as take-home ration for pregnant and lactating women?
Apparently, it is. If you put together the years of the Congress-led United Progressive Alliance government and the Bharatiya Janata Party government, no solution is in sight after more than a decade of discussions. The Minister of Women and Child Development, Maneka Gandhi, and her predecessor, Renuka Chowdhury, have always exercised the easy option: dense, fortified food for malnourished children, courtesy the manufacturers. But early this month, Ms. Gandhi locked horns with her own officials on arriving at a solution. While her officers are batting for take-home rations that are locally available and processed, Ms. Gandhi favours a quickly served, nutrients-fortified alternative. It is an old debate; one that involves big biscuit-makers and assorted corn puff manufacturers on the one hand and social activists on the other, with children caught in between.
Data on malnutrition should serve as a wake-up call for the government: 38% of children are stunted and 35.7% are underweight in India. About 21% of children under the age of five are wasted (low weight for height), according to the National Family Health Survey-4 data.
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