Tree foods are often rich in vitamins, proteins and other vital nutrients. They can provide a diverse diet to people worldwide
A new report underlines the link between forests and food security. The study released by the International Union of Forest Research Organizations (IUFRO), the world’s largest network of forest scientists, says that forests can improve nutrition level and meet the “Zero Hunger Challenge” by 2025.
The study—Forests, Trees and Landscapes for Food Security and Nutrition. A Global Assessment Report—says that tree foods are often rich in vitamins, proteins and other vital nutrients and can help in providing a diverse diet when about one in nine people continue to suffer from hunger worldwide.
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