-The Hindu
Agency tested salt, fat, trans-fat and carbohydrates in 33 popular ‘junk foods’
An array of packaged snacks and fast foods breach safe limits of salt and fat content, says a laboratory analysis by the Centre for Science and Environment.
The agency tested salt, fat, trans-fat and carbohydrates in 33 popular “junk foods”, which consisted of 14 samples of chips, salted snacks, instant noodles and instant soup, and 19 samples of burgers, fries, fried chicken, pizzas, sandwiches and wraps. The samples were collected from grocery stores and fast food outlets in the city.
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