Child malnutrition in India: Why does it persist? -Sam Mendelson and Dr. Samir Chaudhuri

-Child In Need Institute (CINI)


An estimated forty per cent of the world’s severely malnourished children under five live in India.

This is a shameful stain on a country that, with China, will be one of the great economic powerhouses of the coming century.

India has made huge strides in the past decades in warding off the spectre of famine. The Green Revolution should have gone a long way to tackling child malnutrition, Norman Borlaug’s creation of dwarf spring wheat strains in the 1960s meant that India could feed itself at last. Better farming techniques and food security policies have made mass starvation a thing of the past.

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